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Open Positions: 1346
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Responsibilities of the Line CookMeet and greet customersCook, wash dishes and bus tables quickly and efficientlyMaintain high standards of quality control, hygiene and health and safetyPerform other ...
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Rochelle Myers Catering, a 15-year-old full-service off-site catering company, is hiring immediately for a full-time sous chef! We are a fun and creative crew of extemporaneous chefs and event profess...
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We are looking for the perfect Executive Chef to join our team!! The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitch...
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Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bow...
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Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Respon...
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Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team.Key Accountabili...
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Job DescriptionPosition Title: Sous ChefLocation: Sterling, VirginiaIndustry: Food Manufacturing / Corporate OfficeStatus: Full time, Monday-Friday from approximately 8AM-4:30PMJones Networking has an...
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Location:Ashby Ponds, Inc. by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities...
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Posted Date: Oct 8, 2021Position Title: EXECUTIVE CHEF Pay GRADE 15 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitles...
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Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
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Job DescriptionThe Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving...
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Job DescriptionCulinary professionals:This is a great time for culinary professionals at the Sous, Exec Chef, or KM levels to join a vibrant, growth-focused brand.Washington, DC, and Northern Virginia...
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ChefGeneral Responsibilities Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the...
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Job DescriptionAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day...
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bartaco - executive chef - kitchen managerreports to the culinary director, the executive chef is responsible the quality of food that come out of our kitchen as well as delivering passionately, inten...
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Job DescriptionNada is looking to add to its back-of-houseteam!Boca Restaurant Group lives and breathes forthe idea of BPA mdash; Blowing People Away. Founded by David Falk in 2001 with theopening of ...
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The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include but are not limited to the following:Pro...
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